The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.
R.K. Gupta, P. Dudeja, in Food Safety in the 21st Century, 2017 46.5 Packaging and Food Safety. While food packaging is an integral component of food industry and helps to store food and beverages in hygienic manner, it can at times be a cause of concern for food safety. Some packaging materials such as certain types of plastic, polythenes, and styrofoam can release toxins when they are heated ...
View More
18/10/2011 Traditional food packaging is an inert system, providing physical support and protection for a food product against external environments and stimuli (Robertson, 2012 ). This packaging must simply protect a product in the process of distribution, transport and storage. In order to successfully incase and protect a product the packaging system ...
View More
The aim is to provide an overview of currently available commercial applications of IP systems and latest research trends and innovations. Printed electronics is one of emerging technologies for production of IP systems. Recent developments and key challenges are briefly described. The role of printing inks in food packaging is changed with the use of functional inks. Functional inks have ...
View More
Emerging food packaging technologies: an overview. K.L. Yam, D.S. Lee, in Emerging Food Packaging Technologies, 2012. 1.1 Introduction. Emerging food packaging technologies can broadly be defined as science-based packaging innovations that have passed the early stages of development and show promise to enhance food quality and safety, and improve the sustainability of the food system in ...
View More
26 行 N. Farmer, in Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer
View More
The aim is to provide an overview of currently available commercial applications of IP systems and latest research trends and innovations. Printed electronics is one of emerging technologies for production of IP systems. Recent developments and key challenges are briefly described. The role of printing inks in food packaging is changed with the use of functional inks. Functional inks have ...
View More
26/07/2018 K.G. Grunert, in Integrating the Packaging and Product Experience in Food and Beverages, 2016. 2.5 New Developments in Package Communication. The food label is subject to severe constraints as a communication channel. Many food labels already appear overloaded, and the developments sketched in the beginning of this chapter point in the ...
View More
M.R. Berry, I.J. Pflug, in Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003 Introduction. Canning is the general term applied to the process of packaging a food in a container and subjecting it to a thermal process for the purpose of extending its useful life. An optimal thermal process will destroy pathogenic (disease-causing) bacteria, kill or control spoilage organisms ...
View More
Sustainable food packaging (SFP) is an innovative development solution to the food packaging industry (also global market demands for its cost and performance), which is beneficial, safe, and healthy for individuals, communities, and the environment throughout its life cycle (Chemat et al., 2017). SFP products should be produced from recycled material, and it generates zero-landfill, minimizes ...
View More
An overview of paper and paper based food packaging materials: health safety and environmental concerns J Food Sci Technol. 2019 Oct;56(10):4391-4403. doi: 10.1007/s13197-019-03950-z. Epub 2019 Jul 23. Authors ...
View More
22/08/2019 Waste Recycling an overview ScienceDirect Topics. The packaging waste ordinance of 28 August 1998 obliges every store to take back packaging waste unless industry provides for a collection and recycling network. Furthermore, the packaging waste ordinance requires 80% of the packaging to be collected and another 80% thereof to be recycled. The distributor of packaging has
View More
ScienceDirect Topics creates an interactive, seamless and convenient reading experience by bringing comprehensive, credible and interdisciplinary knowledge when it is most needed in the research process. Topic pages on ScienceDirect are generated using innovative and automated technology for information extraction. By applying natural language processing and AI techniques to published content ...
View More
Food Irradiation an overview ScienceDirect Topics. Publisher Summary. Food irradiation is a process of exposing a food or food packaging material to ionizing radiation whose source is photons (gamma rays, X-rays), or high-energy electrons. This chapter provides an overview of the irradiation of fresh meat. The irradiation of red meats was ...
View More
Determining the commercial feasibility of producing safe, high quality shelf-stable and chilled extended shelf life low-acid food products (such as meats) via high pressure-temperature processing. Evaluate if high pressure processing has an effect on the migration rate of additives or contaminates in food contact packaging materials.
View More
What is ScienceDirect. Elsevier’s leading platform of peer-reviewed scholarly literature. University libraries and institutions offer ScienceDirect access to their communities of researchers. Researchers, teachers, students, healthcare and information professionals use ScienceDirect to improve the way they search, discover, read, understand ...
View More
An overview of paper and paper based food packaging materials: health safety and environmental concerns J Food Sci Technol. 2019 Oct;56(10):4391-4403. doi: 10.1007/s13197-019-03950-z. Epub 2019 Jul 23. Authors ...
View More
07/01/2019 2.1. Definition and Legal Framework. The EFSA defines intelligent packaging materials as “materials and articles that monitor the condition of packaged food or the environment surrounding the food” [].They have the ability to communicate the conditions of the packaged product, but they do not interact with the product [].Their aim is to monitor the product and transmit the information to ...
View More
Food Irradiation an overview ScienceDirect Topics. Publisher Summary. Food irradiation is a process of exposing a food or food packaging material to ionizing radiation whose source is photons (gamma rays, X-rays), or high-energy electrons. This chapter provides an overview of the irradiation of fresh meat. The irradiation of red meats was ...
View More
19/04/2016 Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed ...
View More
04/05/2010 Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. The basic categories of nanotechnology applications and functionalities currently in the development of food packaging include: the improvement of plastic materials barriers, the incorporation of active components that can deliver functional attributes beyond
View More
Determining the commercial feasibility of producing safe, high quality shelf-stable and chilled extended shelf life low-acid food products (such as meats) via high pressure-temperature processing. Evaluate if high pressure processing has an effect on the migration rate of additives or contaminates in food contact packaging materials.
View More
03/01/2020 Plasticizer - an overview ScienceDirect Topics. Plasticizer. Plasticisers are compounds which increase the plasticity of a material and are often involved in the production of plastic products/packaging, epoxy resins (coating cans for food and beverage), water pipe lining, thermal printing paper, implanted medical devices and in the production of CDs and DVDs, mobile phones,
View More
21/04/2015 Different from robotics-based food manufacturing, three-dimensional (3D) food printing integrates 3D printing and digital gastronomy to revolutionize food manufacturing with customized shape, color, flavor, texture, and even nutrition. Hence, food products can be designed and fabricated to meet individual needs through controlling the amount of printing material and nutrition content. The ...
View More
Market Overview The plastic packaging market registered a CAGR of 3.47% over the forecast period, 2021-2026. Compared to other packaging products, consumers have shown an increasing inclination toward plastic packaging, as plastic packages are lightweight and easier to handle. Similarly, even the big manufacturers prefer to use plastic packaging solutions because of their lower cost of ...
View More
ScienceDirect 1 エルゼビア・ジャパン株式会社 2015.4 世界最大の電子ジャーナルScienceDirectを 使いこなそう sciencedirect ScienceDirect 2 本日の講習会 • なぜScienceDirect？ • フルテキストを使いこなす-ナビゲーション、おすすめ論文、被引用情報、各種ツール • 検索で論文を探す-フルテ
View More